Transforming food systems

Discover the future of food systems at EIT Food's fifth annual Transforming Food Systems event, where passion and purpose come together in our quest for sustainable and innovative food systems. Immerse yourself in a vibrant gathering of stakeholders, experts and industry peers from across the food value chain as we explore in interactive sessions, panel discussions and networking opportunities.

Collectively, at this fifth edition of our annual event, we will address unlocking barriers to systemic change and prioritizing systemic solutions.

Our focus is how we can together accelerate the transformation of our food systems. It is urgently needed to offset the challenges of sustainability/climate change, non-communicable diseases and malnutrition, food security, and consumer trust and transparency.

Immerse yourself in a specially selected program that includes discussions, panels, exhibit segments and pairing opportunities, all designed to foster co-creation, cooperation and relationship building.

SCHEDULE:

Day 1 - June 27

• 9:30h - 10:00h Registration of attendees
• 10:30h - 10:15h Opening of the event
• 10:15h - 10:45h Net zero food systems
• 10:45h - 11:45h Enabling farmers to lead the transition
• 11:45h - 13:30h Networking and Matchmaking
• 13:30h - 14:00h Healthier Lives through Food
• 14:00h - 15:00h Bringing protein diversification into the mainstream for people and planet
• 15:00h - 16:00h Networking and Matchmaking
• 16:00h - 17:00h 5 working sessions
• 17:00h - 18:15h Drinks / Networking & Matchmaking
• 18:30h EIT Food Partner Dinner

Day 2 - June 28

• 9:30h - 9:45h Keynote lecture
• 9:45h - 10:15h Risk management for a fair and future-proof food system
• 10:15h - 11:15h Reshaping food environments to enable a change in consumer behavior
• 11:15h - 13:00h Networking and Matchmaking
• 13:00h - 14:00h 5 working sessions
• 14:00h - 15:00h 5 working sessions
• 15.00h - 15:30h Closing ceremony

DATE AND TIME: Tuesday, June 27 and Wednesday, June 28, 2023 at 9AM.

VENUE: Radisson Blu Latvija Conference and Spa Hotel in Riga, Latvia.

ATTENDANCE TO THE EVENT:

MORE INFORMATION AT EIT FOOD.